tag:blogger.com,1999:blog-27706899362143647762023-11-16T03:09:32.679-08:00RadishVegetarian foodROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2770689936214364776.post-87634975748909676062009-06-23T04:10:00.001-07:002009-06-23T04:10:29.530-07:00Pan-fried celeriacIngredients:<br /><div class="post-body entry-content"><br />- celeriac<br />- polenta<br />- egg<br />- salt<br /><br />Peel and cut celeriac into slices (4-5mm).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr15TR_zJXQEIOPshkvmN4-dAcU1hsgJikeqsoRLGc67RKUTyRHP41bIbVDCqO8k2Dp3XjgSyf2NeDc97RGW0PImxO4f4n0urJ_dzF3foub5KewRAVcGKStHYZmRFaTlofk_e94fjcmg/s1600-h/mimi+mare+178.jpg"><img style="cursor: pointer; width: 270px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr15TR_zJXQEIOPshkvmN4-dAcU1hsgJikeqsoRLGc67RKUTyRHP41bIbVDCqO8k2Dp3XjgSyf2NeDc97RGW0PImxO4f4n0urJ_dzF3foub5KewRAVcGKStHYZmRFaTlofk_e94fjcmg/s400/mimi+mare+178.jpg" alt="" id="BLOGGER_PHOTO_ID_5315278705958459426" border="0" /></a><br /><br />Bring water to the boil and cook peaces of celeriac for few minutes. Set aside to cool.<br />In one bowl mix 2-3 eggs, in the second bowl pour palenta.<br /><br />Put one slice into the egg mixture,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibn5DGeVSFdeDRkSFUGXDKgW6isuzE9gu3Js5y1M8T2ruwY71EHSyKXBybd3bXQwDRd86wX9emWHUJfholivHKUofQA0oybajqFsZdWBgi7BYtOLzz-azpsnvPOIYlhjB-oWy-IvmX2A/s1600-h/mimi+mare+185.jpg"><img style="cursor: pointer; width: 270px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibn5DGeVSFdeDRkSFUGXDKgW6isuzE9gu3Js5y1M8T2ruwY71EHSyKXBybd3bXQwDRd86wX9emWHUJfholivHKUofQA0oybajqFsZdWBgi7BYtOLzz-azpsnvPOIYlhjB-oWy-IvmX2A/s400/mimi+mare+185.jpg" alt="" id="BLOGGER_PHOTO_ID_5315278713188581202" border="0" /></a><br /><br />then into palenta.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LWlfdIcpgnwK0Ls6XgO1LpsLO3V3rrAUrQyhkvPLa2X0bKL1F_IonkueMijrdJwZ92Doe2GmWYC7Z4IO5ags1WccW9DHU7QzNKvpUF499IfuInSf6VCWHuhGG1xeNJHH16eIHwpH2A/s1600-h/mimi+mare+181.jpg"><img style="cursor: pointer; width: 270px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6LWlfdIcpgnwK0Ls6XgO1LpsLO3V3rrAUrQyhkvPLa2X0bKL1F_IonkueMijrdJwZ92Doe2GmWYC7Z4IO5ags1WccW9DHU7QzNKvpUF499IfuInSf6VCWHuhGG1xeNJHH16eIHwpH2A/s400/mimi+mare+181.jpg" alt="" id="BLOGGER_PHOTO_ID_5315278709425972850" border="0" /></a><br /><br />Heat the oil and fry celeriac on the both side.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0VswbdEwFfp-rQe2AMQenb14qIc-uKEVJj0XboaJ87HaHgHrF8q2ciyFom85s9gR9C_026DYMxWLveat_F27P97Z_aLoNRziPUuCKBKJ0iA9tJRRtJ2XxxY-g-iUOzqoQZWT3Jccuw/s1600-h/mimi+mare+187.jpg"><img style="cursor: pointer; width: 270px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd0VswbdEwFfp-rQe2AMQenb14qIc-uKEVJj0XboaJ87HaHgHrF8q2ciyFom85s9gR9C_026DYMxWLveat_F27P97Z_aLoNRziPUuCKBKJ0iA9tJRRtJ2XxxY-g-iUOzqoQZWT3Jccuw/s400/mimi+mare+187.jpg" alt="" id="BLOGGER_PHOTO_ID_5315278718682157762" border="0" /></a><br /><br />I served with lettuce salad, spring onion and mashed spinach.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mjyCqJgkLnqqtHDINFlDV0Z_pl4cfGK70H9tzv2vh1zD7o_v5goZBFeOKlXEDO4kKZrAtZwl21Dghin_AJY-jpGqlDqheqYg0kovxkrKt5GM5WJRoU6PTmq9CSJfj7nruoxVq_q4Og/s1600-h/mimi+mare+194.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mjyCqJgkLnqqtHDINFlDV0Z_pl4cfGK70H9tzv2vh1zD7o_v5goZBFeOKlXEDO4kKZrAtZwl21Dghin_AJY-jpGqlDqheqYg0kovxkrKt5GM5WJRoU6PTmq9CSJfj7nruoxVq_q4Og/s400/mimi+mare+194.jpg" alt="" id="BLOGGER_PHOTO_ID_5315305025517824690" border="0" /></a> </div>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com4tag:blogger.com,1999:blog-2770689936214364776.post-53488240800758111892009-06-18T08:24:00.000-07:002009-06-18T08:36:36.386-07:00Millet with vegetablesIngredients:<br /><br />- 1 cup cooked millet<br />- carrot..........1 pcs<br />- onion...........1 pcs<br />- spinach........2 cup<br /><br />How to cook millet:<br />Rinse millet in a cold wather. Put it in a large saucepan 1 cup millet and 3 cup water and cover. Cook for a bout 15-20 min. Don't stir. Let sit for 10 minutes to soak all wather.<br /><br /><br />Cook onion and carott on olive oil. Then put spinat. Cook for 5-7 min. and add cooked millet. Stir, put some salt, peper and serve hot.<br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=DSC00150.jpg" target="_blank"><img style="width: 343px; height: 257px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/DSC00150.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-31630675062693536722009-06-13T15:20:00.000-07:002009-06-18T08:23:33.154-07:00Bok choyIngredients:<br /><br />- cooked wholewheat<br /><br />- bok choy..........2 cup<br />- onion.................1<br />- sweetcorn........1 cup<br />- paprika............1<br /><br />On the olive oil cook first onion then paprika , bok choy and sweetcorn. Cook for about 10 min........and serve hot with cooked wholewheat or rice or some other grain.<br /><br /><br /><br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=sep-nov018.jpg" target="_blank"><img style="width: 372px; height: 279px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/sep-nov018.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-1576982883185768912009-06-13T15:08:00.000-07:002009-06-13T15:19:20.647-07:00Quinoa with vegetablesIngredients:<br /><br />- onion .............. 1<br />- leek................. 1/2<br />- garlic............... 2-3<br />- carrot............... 1<br />- cauliflower ....... 1/2<br />- paprika.............1<br />- almond............ 20<br />- sesame............ 1 table spoon<br />- sweetpotato.....1<br />- tamari sause<br />- quinoa.............1 cup<br /><br />Cook quinoa for 15 minutes in a bowlin water.<br /><br />Cut all vegetables.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR_4VJMpsiE8_I2a20e7Yu6dt7Xz9k1vZVDLS8Hl5Ho7EiBYhCtHepngQWRssjm0-ofkXqzbzX8Mgd6pQQAxDFecIUxNKyoTHq1Q6faQtNcyilOXePCs11Nv1PqEUx7TsFbbo7zX7fw/s1600-h/DSC00333.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfR_4VJMpsiE8_I2a20e7Yu6dt7Xz9k1vZVDLS8Hl5Ho7EiBYhCtHepngQWRssjm0-ofkXqzbzX8Mgd6pQQAxDFecIUxNKyoTHq1Q6faQtNcyilOXePCs11Nv1PqEUx7TsFbbo7zX7fw/s400/DSC00333.JPG" alt="" id="BLOGGER_PHOTO_ID_5304841395892705858" border="0" /></a><br /><br />On the olive oil fry frst onion after few minutes add parpika and leek then garlic, carrot, cauliflower, sweet potato, almonds and sesame.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexX-dk52J12budATDXK12J0JLgh7yAVCGlLHvki7yp9wEtS2NSGjcaOCqQ9cfoIltPOkcU-64ZkzuzWOIrPkaO1RJ9nleMaQbMoM37pXFNUbsy6n0OiwjShaQwIBD943_g3XlMu2QPw/s1600-h/DSC00334.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexX-dk52J12budATDXK12J0JLgh7yAVCGlLHvki7yp9wEtS2NSGjcaOCqQ9cfoIltPOkcU-64ZkzuzWOIrPkaO1RJ9nleMaQbMoM37pXFNUbsy6n0OiwjShaQwIBD943_g3XlMu2QPw/s400/DSC00334.JPG" alt="" id="BLOGGER_PHOTO_ID_5304841398016570178" border="0" /></a><br /><br />Cook for about 10-15 minutes , vegetable should be crisp and juicy.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56vUl5mge_FRHTkuwkXHulvbQmdEtJzR0FOiNMDbiywl6Mm8h2pkWlMVC2X1bPxBrpj7xHk_jexnbx9PQnEys8M4nCgQAlzdpYtiI8oN8clawqtpKuKiad8bQdCKOKWUGIb6c8OMOFg/s1600-h/DSC00335.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj56vUl5mge_FRHTkuwkXHulvbQmdEtJzR0FOiNMDbiywl6Mm8h2pkWlMVC2X1bPxBrpj7xHk_jexnbx9PQnEys8M4nCgQAlzdpYtiI8oN8clawqtpKuKiad8bQdCKOKWUGIb6c8OMOFg/s400/DSC00335.JPG" alt="" id="BLOGGER_PHOTO_ID_5304841402504810050" border="0" /></a><br /><br />Put tamari sauce , cook for 2 minutes and serve hot. Put quinoa in the centar of the plate.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPV7mpj0oX_4_rBmFsQVdH_t80JI3oxxngWObUa3PPXK69F6hfW9fzPCYcD_vHFNm2Bjphh5G9D6liW5cEKBxIMaPDMNR4x2DoeFrAQRmeMuD0loqWqenuwoPsoBe1UMH2jzYcrZ_jQ/s1600-h/DSC00338.JPG"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPV7mpj0oX_4_rBmFsQVdH_t80JI3oxxngWObUa3PPXK69F6hfW9fzPCYcD_vHFNm2Bjphh5G9D6liW5cEKBxIMaPDMNR4x2DoeFrAQRmeMuD0loqWqenuwoPsoBe1UMH2jzYcrZ_jQ/s400/DSC00338.JPG" alt="" id="BLOGGER_PHOTO_ID_5304841408201118338" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com1tag:blogger.com,1999:blog-2770689936214364776.post-11162960285433085512009-06-13T14:59:00.000-07:002009-06-13T15:07:48.128-07:00Chick-peas with vegetables and whole oatsIngredients:<br /><br /><span class="postbody">- onion..............1<br />- paprika..........1<br /></span><span class="postbody">- carrot.............1</span><br /><span class="postbody">- spinach..........300 gr<br />- sweetcorn.....1 cup<br /></span><span class="postbody">- chick-peas....1 1/2 cup</span> cooked<br /><span class="postbody">- whole oats.....1/2 cup cooked<br /><br /><br />Heat the oil in a large pan and add choped onion and cook 5 min then add chopped paprika and carrot. Cook for few minutes and add cooked chick-peas and cooked oats. Mix well add spinach and cook for 10 minute more. Put salt and paper.<br />Serve hot.<br /></span><br /><br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=sep-nov023.jpg" target="_blank"><img style="width: 371px; height: 278px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/sep-nov023.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-44632955334257331212009-06-13T14:38:00.000-07:002009-06-13T14:58:35.712-07:00Brown rice with shiitake mushrooms and vegetablesIngredients:<br /><br />- 1 cup..............brown rice (cooked)<br />- 1 ....................paprika<br />- chard.............bunch<br />- 1.....................onion<br />- 10-15...........almonds<br />- 5-6...............shiitake mushrooms<br /><br />Stew for few minutes on the oliv oil 1 onion, than add paprika then shiitake and on the end chard. Put 10-15 almonds. Stew for 10 minutes more and add cooked rice. Stir well and serve hot.<br /><br />Salad:<br /><br />- grated cucumber<br />- dill<br />- rice vinegar<br /><br /><span class="postbody"><span style="text-decoration: underline;"><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=sep-nov048-1.jpg" target="_blank"><img style="width: 347px; height: 259px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/sep-nov048-1.jpg" alt="Photobucket" border="0" /></a></span><br /></span>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-52961468611446766762009-06-13T14:26:00.000-07:002009-06-13T14:38:02.749-07:00Milett and mungo beans soupIngredients:<br /><br />- millet.........................1 cup<br />- mungo beans............1 cup<br /><br />Cook millet and mungo beans in 1 l of water for 30minutes.<br /><br />When soup is cooked , Serve in individual soup bowls and sprinkle with raw carrot.<br />You can also serve with breaded cauliflower.<br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=DSC00344.jpg" target="_blank"><img style="width: 323px; height: 241px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/DSC00344.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-7845639679573229732009-06-13T14:13:00.000-07:002009-06-13T14:25:11.663-07:00Adzuki beans with sunflower seedsIngredients:<br /><br />- adzuki beans<br />- raw sunflower seeds<br />- parsley<br />- kombu sea vegetable<br />- tamari sauce<br /><br />Cook adzuki beans together with kombu.<br />Cook for about 60-90 min on the shock way it means that you have from time to time to add cold water (1/2 cup)<br />Sunflower seeds put on the hot saucepan and fry but without oil for 3-4 minutes.<br />Squeeze out water from the dazuki, and put it on the bowl. Add seeds and parsley.<br />Mix together and add tamary or soy sauce.<br /><br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=mimika073.jpg" target="_blank"><img style="width: 359px; height: 269px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/mimika073.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-62424310690258610822009-06-13T08:34:00.000-07:002009-06-13T14:26:20.078-07:00Chinese cabagge rolls<span class="postbody">Ingredients:<br /><br />For rolls:<br />-carrot (cooked)<br />-nori (sea vegetables)<br />-chinese cabagge ( few sheets)<br /><br />Dip :<br />-parsley<br />-tamari<br />-sesame<br /><br /><br />Pickoff few sheets of cabagge and boil it for only 1-2 minutes. Cooked carrot roll into nori and then all together roll in cabagge sheet. Cut it on 2-3 pcs.<br /><br /></span><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=rolnice.jpg" target="_blank"><img style="width: 410px; height: 307px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/rolnice.jpg" alt="Photobucket" border="0" /></a>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0tag:blogger.com,1999:blog-2770689936214364776.post-81315173517518088282009-03-16T16:19:00.000-07:002009-06-13T14:25:45.639-07:00Chaos salad<span class="postbody">Cut:<br /><br />- red cabage<br />- paprika<br />- cucumber<br />- lettuce<br />- carrot<br />- apple<br />- tomato<br /><br />Cook some grain ( wheat or rice or barley or millet).<br />I use wheat. Mix together all vegetables, oliv oil and lemon juice.<br />Put everything into a large bowl. In the center put wheat and serve garnished with raw sesame and flax.<br /></span><span class="postbody"></span><br /><br /><a href="http://s65.photobucket.com/albums/h208/mimihu/food/?action=view&current=sep-nov064.jpg" target="_blank"><img style="width: 370px; height: 275px;" src="http://i65.photobucket.com/albums/h208/mimihu/food/sep-nov064.jpg" alt="Photobucket" border="0" /></a><br /><span class="postbody"><br /></span>ROTKVICAhttp://www.blogger.com/profile/17820910432018187752noreply@blogger.com0