- adzuki beans
- raw sunflower seeds
- kombu sea vegetable
- tamari sauce
Cook adzuki beans together with kombu.
Cook for about 60-90 min on the shock way it means that you have from time to time to add cold water (1/2 cup)
Sunflower seeds put on the hot saucepan and fry but without oil for 3-4 minutes.
Squeeze out water from the dazuki, and put it on the bowl. Add seeds and parsley.
Mix together and add tamary or soy sauce.