уторак, 23. јун 2009.

Pan-fried celeriac

Ingredients:

- celeriac
- polenta
- egg
- salt

Peel and cut celeriac into slices (4-5mm).



Bring water to the boil and cook peaces of celeriac for few minutes. Set aside to cool.
In one bowl mix 2-3 eggs, in the second bowl pour palenta.

Put one slice into the egg mixture,


then into palenta.



Heat the oil and fry celeriac on the both side.



I served with lettuce salad, spring onion and mashed spinach.

5 коментара:

sponty је рекао...

Uh al ovo izgleda dobro:))))

Pooja је рекао...

hey please visit my blog and collect ur award and tag !

Raje је рекао...

interesting recipe. delicious!

mangocheeks је рекао...

I always see celeriac and never quite know what to do with it, other than soup. This recipe is really tempting, may have to try it the next time I come across celeriac. Thanks you for sharing.

camelia је рекао...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Постави коментар