уторак, 23. јун 2009.

Pan-fried celeriac


- celeriac
- polenta
- egg
- salt

Peel and cut celeriac into slices (4-5mm).

Bring water to the boil and cook peaces of celeriac for few minutes. Set aside to cool.
In one bowl mix 2-3 eggs, in the second bowl pour palenta.

Put one slice into the egg mixture,

then into palenta.

Heat the oil and fry celeriac on the both side.

I served with lettuce salad, spring onion and mashed spinach.

5 коментара:

sponty је рекао...

Uh al ovo izgleda dobro:))))

Pooja је рекао...

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Raje је рекао...

interesting recipe. delicious!

mangocheeks је рекао...

I always see celeriac and never quite know what to do with it, other than soup. This recipe is really tempting, may have to try it the next time I come across celeriac. Thanks you for sharing.

camelia је рекао...


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