Chinese cabagge rolls

Ingredients:

For rolls:
-carrot (cooked)
-nori (sea vegetables)
-chinese cabagge ( few sheets)

Dip :
-parsley
-tamari
-sesame


Pickoff few sheets of cabagge and boil it for only 1-2 minutes. Cooked carrot roll into nori and then all together roll in cabagge sheet. Cut it on 2-3 pcs.