Peel and cut celeriac into slices (4-5mm).
Bring water to the boil and cook peaces of celeriac for few minutes. Set aside to cool.
In one bowl mix 2-3 eggs, in the second bowl pour palenta.
Put one slice into the egg mixture,
then into palenta.
Heat the oil and fry celeriac on the both side.
I served with lettuce salad, spring onion and mashed spinach.